Glass Vs Metal Baking Sheet

Metal bakeware can withstand higher temperatures than glass which makes it ideal for foods that bake for a short period of time at a higher temperature including baked goods such as cookies biscuits cakes muffins and breads.

Glass vs metal baking sheet.

Then the glass retains heat far longer than metal will. Most of us gravitate towards metal baking sheets when we are baking a batch of cookies but glass dishes for lasagnas and casseroles. Also black metal pans heat up more quickly and warns tampakis can brown baked goods too quickly. Metal heats up quickly and is a better conductor of heat than glass.

The heat distribution in a glass pan is very uniform but metal conducts heat better so the pan and its contents stay hotter says chef michelle tampakis senior baking instructor at the institute of culinary education in new york city. Food also tends to bake more evenly in glass pans browning rather than burning. Glass pans tend to absorb heat quickly. Metal pans will often promote surface drying and browning too though the effect depends on the color of the pan.

Glass slows the flow of heat between the oven s air and your batter until the glass itself heats up. Ever wondered if you could substitute a glass dish when a recipe calls for a metal pan. Double thick aluminum half sheet pans with rolled edges. This quick guide to using glass metal ceramic and silicone pans will help set you straight metal pans light colored or shiny metal bakeware is the best for even browning while darker colored metals can cause over browning though darker is great for getting deep golden brown crusts on bread.

It s almost instinctive but there are reasons for choosing a metal pan over glass or vice versa. Because of these properties batter baked in glass often takes longer. Rather than what we generally refer to as baking. When to use glass bakeware.

As a result food bakes more quickly in a glass pan than in a metal pan. Also bear in mind the finish of your metal pans. When to use glass bakeware glass is a poor conductor of heat but it also distributes heat more evenly. Glass and stoneware will take longer to warm up and are probably more commonly used for roasting braising casseroles etc.

Glass pans also score points for being easy to clean and for not staining easily a common complaint about metal pans. At the same time it s easier to over bake brownies in a glass pan because it takes longer for the center to cook. This means your food will have a more browned color and crispy edges. Keep in mind that aluminum or steel reacts with acidic foods so stick to glass and ceramic when baking with tomatoes or citrus.