Gas Or Electric Smoker

As your wood smokes and smolders your meat is infused with incredible flavor.

Gas or electric smoker.

Electric smokers offer amazing temperature control ease of use and the reliability of electricity unless you live an area prone to power outages. Yes this article on gas vs electric smokers compares and contrasts the features benefits pros and cons of these two different categoies of smoker. Every type of smoker uses heat to smoke your meat at a lower temperature. Electric and gas smokers represent relatively new and latest smoking techniques.

Dedicated gas smokers free up your grill to handle burgers and steaks while some propane smokers can also grill so you ll save space on your patio with. However there is a considerable difference in the use of both electric smokers and gas smokers while one type of smoker may be good in a particular aspect another type may outdo the other in a different aspect. The temperature of your gas smoke is generally 225 to 250 degrees fahrenheit. Gas vs electric smoker.

The temperature of some models can be low enough to make jerky or quasi cold smoked nuts chips and cheese. The difference between smokers is the heat source. Vice versa almost every gas smoker can produce sufficient heat to grill any kind of meat around 400 f with plenty of tasty smoke furthermore offset gas smokers let you grill and smolder simultaneously. The only function of an electric smoker is smoking meat at low temperatures.

So make sure you plan for this. By the end of the article you should be well informed and able to decide which is the best type for you. Needless to say they do need a power source to plug into.